About Us
Our Story
Born in the foothills of the Himalayas, carried to your table.
A philosophy
Quiet ingredients, loud rituals.
We trace every recipe to a place — a household in Bhaktapur, a teahouse on the Annapurna circuit, a market stall in Thamel. The kitchen is a long correspondence with home.
Black and white, because mountains speak for themselves. Food, however, deserves a little color.
8,848
Metres of inspiration
1953
Year of first summit
32
Recipes in rotation